Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates-Reference-Cited by-同舟云学术

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Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates

Published:2023-09-29 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Manzoor Mehnaza,Tchameni Zaria Fozonne Ngabou,Bhat Zuhaib F.,Jaiswal Amit K.,Jaglan Sundeep

Funder

Indian Council of Medical Research

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03212-z.pdf

Reference87 articles.

1. Alkan, D., Aydemir, L. Y., Arcan, I., Yavuzdurmaz, H., Atabay, H. I., Ceylan, C., & Yemenicioǧlu, A. (2011). Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films. Journal of Agricultural and Food Chemistry, 59(20), 11003–11010. https://doi.org/10.1021/JF202584B/ASSET/IMAGES/LARGE/JF-2011-02584B_0005.JPEG

2. Alu’datt, M. H., Rababah, T., Alhamad, M. N., Gammoh, S., Ereifej, K., Alodat, M., et al. (2016). Antioxidant and antihypertensive properties of phenolic-protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis. Food Hydrocolloids, 56, 84–92. https://doi.org/10.1016/j.foodhyd.2015.12.008

3. Anirudhan, T. S., Bini, B. S., & Manjusha, V. (2021). Glycyrrhetinic acid conjugated zein capped aminated mesoporous silica nanoparticle-based dual drug delivery system for liver: A pH-dependent triggered release. Journal of Molecular Liquids, 340, 116852. https://doi.org/10.1016/J.MOLLIQ.2021.116852

4. Araujo, J. T. C. de, Martin-Pastor, M., Pérez, L., Pinazo, A., & Sousa, F. F. O. de. (2021). Development of anacardic acid-loaded zein nanoparticles: Physical chemical characterization, stability and antimicrobial improvement. Journal of Molecular Liquids, 332, 115808. https://doi.org/10.1016/J.MOLLIQ.2021.115808

5. Benjakul, S., Singh, A., Chotphruethipong, L., & Mittal, A. (2021). Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals. Advances in Food and Nutrition Research, 98, 281–320. https://doi.org/10.1016/BS.AFNR.2021.02.011

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