Author:
Fedrizzi Bruno,Nicolis Enrico,Camin Federica,Bocca Enrico,Carbognin Cristina,Scholz Matthias,Barbieri Paolo,Finato Fabio,Ferrarini Roberto
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference28 articles.
1. Arriagada-Carrazana, J. P., Saez-Navarrete, C., & Bordeu, E. (2005). Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines. Journal of Food Engineering, 68(3), 363–368.
2. Baudler, R., Adam, L., Rossmann, A., Versini, G., & Engel, K. H. (2006). Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies. Journal of Agricultural and Food Chemistry, 54, 864–869.
3. Bindon, K. A., Dry, P. R., & Loveys, B. R. (2008). The interactive effect of pruning level and irrigation strategy on grape berry ripening and composition in Vitis vinifera L. cv. Shiraz. South African Journal of Enology and Viticulture, 29, 71–78.
4. Boulton, R. (2009). In Asve (Ed.), American society for enology and viticulture 60th annual meeting. CA: Napa.
5. Cappa, C. C., Drisdell, W. S., Smith, J. D., Saykally, R. D., & Cohen, R. C. (2005). Isotope fractionation of water during evaporation without condensation. The Journal of Physical Chemistry B, 109, 24391–24400.
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献