A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides-Reference-Cited by-同舟云学术

A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides

Published:2016-02-29 Issue:7 Volume:9 Page:1113-1124
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Alemán Ailén,Mastrogiacomo Ireta,López-Caballero M. Elvira,Ferrari Begoña,Montero M. Pilar,Gómez-Guillén M. Carmen

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-016-1703-4.pdf

Reference49 articles.

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4. Alemán, A., Giménez, B., Montero, P., & Gómez-Guillén, M. C. (2011b). Antioxidant activity of several marine skin gelatins. LWT - Food Science and Technology, 44(2), 407–413.

5. Amado IR, González M, Murado MA & Vázquez JA (2015). Shrimp (Penaueus vannamei) cooking wastewater as a source of astaxanthin and bioactive peptides. Journal of Chemical Technology and Biotechnology, in press.

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