Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference85 articles.
1. Alishahi, A., & Aïder, M. (2012). Applications of chitosan in the seafood industry and aquaculture: a review. Food and Bioprocess Technology, 5(3), 817–830.
2. Almeida, C. M., Magalhães, J. M., Souza, H. K., & Gonçalves, M. P. (2018). The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties. Food Hydrocolloids, 81, 456–466.
3. Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S., & Itakura, Y. (2001). Intake of garlic and its bioactive components. The Journal of Nutrition, 131(3), 955S–962S.
4. Anderson, R. B. (1946). Modifications of the Brunauer, Emmett and Teller equation1. Journal of the American Chemical Society, 68(4), 686–691.
5. AOAC. (1990). Official methods of analysis of the association of official analytical chemists. Washington, DC: AOAC.
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献