Exploitation of Seaweed Functionality for the Development of Food Products-Reference-Cited by-同舟云学术

Exploitation of Seaweed Functionality for the Development of Food Products

Published:2023-02-20 Issue:9 Volume:16 Page:1873-1903
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Kumar Anuj,Hanjabam Mandakini Devi,Kishore Pankaj,Uchoi Devananda,Panda Satyen Kumar,Mohan Chitradurga Obaiah,Chatterjee Niladri Sekhar,Zynudheen Aliyamveetil Abubacker,Ravishankar Chandragiri Nagarajarao

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03023-2.pdf

Reference167 articles.

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2. Agregán, R., Franco, D., Carballo, J., Tomasevic, I., Barba, F. J., Gómez, B., Muchenje, V., & Lorenzo, J. M. (2018). Shelf-life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. Food Research International, 112, 400–411.

3. Albertos, I., Martin-Diana, A. B., Burón, M., & Rico, D. (2019). Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelf life of fresh fish burgers. Food Packaging and Shelf Life, 22, 100382.

4. Allsopp, P., Crowe, W., Bahar, B., Harnedy, P. A., Brown, E. S., Taylor, S. S., Smyth, T. J., Soler-Vila, A., Magee, P. J., Gill, C. I., Strain, C. R., Hegan, V., Devaney, M., Wallace, J. M. W., Cherry, P., FitzGerald, R. J., Strain, J. J., O’Doherty, J. V., & McSorley, E. M. (2016). The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile, and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. European Journal of Nutrition, 55(5), 1951–1962.

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