Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage-Reference-Cited by-同舟云学术

Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage

Published:2023-02-17 Issue:8 Volume:16 Page:1703-1715
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Correa-Pacheco Zormy Nacary,Bautista-Baños Silvia,Corona-Rangel María Luisa,Ventura-Aguilar Rosa Isela,Barrera-Necha Laura Leticia,Cuevas-Gómez Katia Daniela

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03022-3.pdf

Reference69 articles.

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2. Algarni, E. H. A., Elnaggar, I. A., Abd El-wahed, A.E.-W.N., Taha, I. M., AL-Jumayi, H. A., Elhamamsy, S. M., Mahmoud, S. F., & Fahmy, A. (2022). Effect of chitosan nanoparticles as edible coating on the storability and quality of apricot fruits. Polymers, 14, 2227. https://doi.org/10.3390/polym14112227

3. Ali, A., Chow, W. L., Zahid, N., & Ong, M. K. (2014). Efficacy of propolis and cinnamon oil coating in controlling post-harvest anthracnose and quality of chilli (Capsicum annuum L.) during cold storage. Food and Bioprocess Technology, 7, 2742–2748. https://doi.org/10.1007/s11947-013-1237-y

4. Alwi, N. A., & Ali, A. (2015). Dose-dependent effect of ozone fumigation on physiological characteristics, ascorbic acid content and disease development on bell pepper (Capsicum annuum L.) during storage. Food and Bioprocess Technology, 8, 558–566. https://doi.org/10.1007/s11947-014-1419-2

5. Aparicio-García, P. F., Ventura-Aguilar, R. I., Del Río-García, J. C., Hernández-López, M., Guillén-Sánchez, D., Salazar-Piña, D. A., Ramos-García, M. L., & Bautista-Baños, S. (2021). Edible chitosan/propolis coatings and their effect on ripening, development on Aspergillus flavus, and sensory quality on fig fruit, during controlled storage. Plants, 10, 112. https://doi.org/10.3390/plants10010112

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