Author:
Fraga Laira P.,Carvalho Patrícia O.,Macedo Gabriela A.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference31 articles.
1. Adeniran, H. A., Abiose, S. H., & Ogunsua, A. O. (2009). Production of fungal B amylase and amyloglucosidase on some Nigerian agricultural residues. Food and Bioprocess Technology, doi: 10.1007/s11947-008-0141-3 .
2. Benjamim, S., & Pandey, A. (2000). Isolation and characterization of three distinct forms of lipases from Candida rugosa produced in solid state fermentation. Brazilian Archives of Biology and Technology, 43, 453–460.
3. Borreguero, I., Carvalho, C. M. L., Cabral, J. M. S., Sinisterra, J. V., & Alcantara, A. R. (2001). Enantioselective properties of Fusarium solani pisi cutinase on transesterification of acyclic diols: activity and stability evaluation. Journal of Molecular Catalysis B: Enzymatic, 11, 613–622.
4. Brandelli, A. (2008). Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond. Food and Bioprocess Technology, 1, 105–116.
5. Calado, C. R. C., Monteiro, S. M. S., Cabral, J. M. S., & Fonseca, L. P. (2002). Effect of pre-fermentation on the production of cutinase by a recombinant Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering, 93, 354–359.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献