Supplementation of watermelon peels as an enhancer of lipase and esterase production byYarrowia lipolyticain solid-state fermentation and their potential use as biocatalysts in poly(ethylene terephthalate) (PET) depolymerization reactions-Reference-Cited by-同舟云学术

Supplementation of watermelon peels as an enhancer of lipase and esterase production byYarrowia lipolyticain solid-state fermentation and their potential use as biocatalysts in poly(ethylene terephthalate) (PET) depolymerization reactions

Published:2020-06-26 Issue:6 Volume:38 Page:457-468
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Sales Julio Cesar S.¹,de Castro Aline M.²,Ribeiro Bernardo D.³,Z. Coelho Maria Alice³

Affiliation:

1. Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;

2. Biotechnology Division, Research and Development Center, PETROBRAS, Rio de Janeiro, Brazil;

3. Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2020.1782387

Reference65 articles.

1. Lipases or Esterases: Does It Really Matter? Toward a New Bio-Physico-Chemical Classification

2. Production of lipase by a newly isolated Bacillus coagulans under solid-state fermentation using melon wastes

3. Biochemical and structural characterization of non‐glycosylated Yarrowia lipolytica LIP2 lipase

4. Improving lipase production using a perfluorocarbon as oxygen carrier

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