Author:
Mota Luís Miguel,Aguiar Ana,Ferreira Isabel M. P. L. V. O.,Guedes de Pinho Paula
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference29 articles.
1. Balasubramanian, S., & Panigrahi, S. (2011). Solid-phase microextraction (SPME) techniques for quality characterization of food products: a review. Food and Bioprocess Technology, 4, 1–26.
2. Bartley, J. P., & Schwede, A. M. (1989). Production of volatile compounds in ripening kiwifruit (Actinidia chinesis). Journal of Agriculture and Food Chemistry, 37, 1023–1025.
3. Ferguson, A. R. (1984). Kiwifruit: a botanical review. Horticultural reviews, 6, 1–64.
4. Ferguson, A. R. (1990). The genus Actinidia. In I. J. Warrington & G. C. Weston (Eds.), Kiwifruit science and management (pp. 15–35). Auckland: Ray Richards Publisher.
5. Ferguson, A. R., & Bollard, E. G. (1990). Domestication of the kiwifruit. In I. J. Warrington & G. C. Weston (Eds.), Kiwifruit science and management (pp. 165–246). Auckland: Ray Richards.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献