Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana)-Reference-Cited by-同舟云学术

Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana)

Published:2023-12-07 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Vichiansan Norrapon,Phanumong Pornkaran,Mekwilai Thippawan,Kumla Jaturong,Suwannarach Nakarin,Leksakul Komgrit,Lumyong Saisamorn,Boonyawan Dheerawan

Funder

Thailand Science Research and Innovation

National Research Council of Thailand

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03282-z.pdf

Reference74 articles.

1. A.O.A.C. (2000). Official methods of analysis of AOAC international (27th ed.). The Association of Official Analytical Chemists, Arlington, Virginia.

2. Abel, N., Rotabakk, B. T., & Lerfall, J. (2019). Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood. LWT - Food Science and Technology, 101, 123–129.

3. Albertos, I., Martín-Diana, A., Cullen, P. J., Tiwari, B. K., Ojha, S. K., Bourke, P., & Rico, D. (2017). Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets. Innovative Food Science & Emerging Technologies, 44, 117–122.

4. Ali, A., Parisi, A., Conversano, M. C., Iannacci, A., D’Emilio, F., Mercurio, V., & Normanno, G. (2020). Food-borne bacteria associated with seafoods: A brief review. Journal of Food Quality and Hazards Control.

5. Andrade, N. J., Bridgeman, T. A., & Zottola, E. A. (1998). Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods. Journal of Food Protection, 61(7), 833–838.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces;Food and Bioprocess Technology;2024-05-22