Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods-Reference-Cited by-同舟云学术

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Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods

Published:2020-04-16 Issue:5 Volume:13 Page:797-806
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Xie Wanlin,Huang Yuan,Xiang Yuanzhi,Xiong Shanbai,Manyande Anne,Du Hongying

Funder

National Nature Science Foundation of China

Fundamental Research Funds for the Central Universities

the China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-020-02439-4.pdf

Reference49 articles.

1. Ashie, I. N., Smith, J. P., & Simpson, B. K. (1996). Spoilage and shelf-life extension of fresh fish and shellfish. Critical Reviews in Food Science & Nutrition, 36(1–2), 87–121.

2. Bouletis, A. D., Arvanitoyannis, I. S., & Hadjichristodoulou, C. (2017). Application of modified atmosphere packaging on aquacultured fish and fish products: A review. Critical Reviews in Food Science & Nutrition, 57(11), 2263–2285.

3. Brvar, M., Perdih, A., Oblak, M., Mašič, L. P., & Solmajer, T. (2010). In silico discovery of 2-amino-4-(2,4-dihydroxyphenyl)thiazoles as novel inhibitors of DNA gyrase B. Bioorganic & Medicinal Chemistry Letters, 20(3), 958–962.

4. Bu, T., Jin, Y., Li, X., Zhang, J., Xu, D., Yang, W., & Lou, Q. (2017). Effect of electron irradiation and bayberry polyphenols on the quality change of yellowfin tuna fillets during refrigerated storage. Radiation Physics and Chemistry, 138, 67–71.

5. Buddanavar, A. T., & Nandibewoor, S. T. (2017). Multi-spectroscopic characterization of bovine serum albumin upon interaction with atomoxetine. Journal of Pharmaceutical Analysis, 7(3), 148–155.

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