Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins-Reference-Cited by-同舟云学术

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

Published:2023-05-15 Issue:12 Volume:16 Page:2984-3002
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Alnadari Fawze,Al-Dalali Sam,Pan Fei,Abdin Mohamed,Frimpong Evans Boateng,Dai Zhuqing,AL-Dherasi Aisha,Zeng Xiaoxiong

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03122-0.pdf

Reference55 articles.

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2. Abdin, M., El-Beltagy, A., El-sayed, M., & Naeem, M. A. (2021a). Production and characterization of sodium alginate/gum Arabic based films enriched with Syzygium cumini seeds extracts for food application. Journal of Polymers and the Environment, 30, 1615–1626. https://doi.org/10.1007/s10924-021-02306-z

3. Abdin, M., Salama, M. A., Gawad, R., Fathi, M. A., & Alnadari, F. (2021b). Two-steps of gelation system enhanced the stability of Syzygium cumini anthocyanins by encapsulation with sodium alginate, maltodextrin, chitosan and gum arabic. Journal of Polymers and the Environment, 29(11), 3679–3692. https://doi.org/10.1007/s10924-021-02140-3

4. Akhtar, H. M. S., Riaz, A., Hamed, Y. S., Abdin, M., Chen, G., Wan, P., & Zeng, X. (2018). Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides. International Journal of Biological Macromolecules, 118, 469–477. https://doi.org/10.1016/j.ijbiomac.2018.06.090

5. Alizadeh-Sani, M., Tavassoli, M., Mohammadian, E., Ehsani, A., Khaniki, G. J., Priyadarshi, R., & Rhim, J.-W. (2021). pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness. International Journal of Biological Macromolecules, 166, 741–750. https://doi.org/10.1016/j.ijbiomac.2020.10.231

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