Non-Destructive Global and Localized 2D T1/T2 NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore-Reference-Cited by-同舟云学术

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Non-Destructive Global and Localized 2D T1/T2 NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore

Published:2014-08-10 Issue:1 Volume:8 Page:88-99
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Melado-Herreros Angela,Fernández-Valle M. Encarnacion,Barreiro Pilar

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-014-1389-4.pdf

Reference44 articles.

1. Adriaensen, H., Musse, M., Quellec, S., Vignaud, A., Cambert, M., & Mariette, F. (2013). MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit. Magnetic Resonance Imaging, 31, 1677–1689.

2. Aguilera, J. M. (2012). The engineering inside our dishes. International Journal of Gastronomy and Food Science, 1, 31–36.

3. Barreiro, P., Moya, A., Correa, E., Ruiz-Altisent, M., Fernandez-Valle, M. E., Peirs, A., Wright, K. M. & Hills, B. P. (2002). Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry. Applied Magnetic Resonance, 22, 387–400.

4. Bennedsen, B. S., & Peterson, D. L. (2005). An optical method for detecting watercore and mealiness in apples. Transactions of the American Society of Agricultural Engineers, 48, 1819–1826.

5. Bowen, J. H., & Watkins, C. B. (1997). Fruit maturity, carbohydrate and mineral content relationships with watercore in ‘Fuji’ apples. Postharvest Biology and Technology, 11, 31–38.

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