Author:
Kulkarni Nikhil G,Kar Jayaranjan R,Singhal Rekha S
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference48 articles.
1. Akanda, M. J. H., Sarker, M. Z. I., Ferdosh, S., Manap, M. Y. A., Ab Rahman, N. N. N., & Ab Kadir, M. O. (2012). Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules, 17(12), 1764–1794. doi: 10.3390/molecules17021764 .
2. Alfonsi, K., Colberg, J., Dunn, P. J., Fevig, T., Jennings, S., Johnson, T. A., et al. (2008). Green chemistry tools to influence a medicinal chemistry and research chemistry based organisation. Green Chemistry, 10(1), 31. doi: 10.1039/b711717e .
3. Almario, R. U., & Karakas, S. E. (2013). Lignan content of the flaxseed influences its biological effects in healthy men and women. Journal of the American College of Nutrition, 32(3), 194–199. doi: 10.1080/07315724.2013.791147 .
4. Association of Official Analytical Chemists, & Horwitz, W. (2000). Official methods of analysis of AOAC international. AOAC international. Arlington, Va: AOAC International.
5. Baker, P. (1961). The micro-Kjeldahl determination of nitrogen an investigation of the effects of added salt and catalysts. Talanta, 8(2–3), 57–71. doi: 10.1016/0039-9140(61)80040-4 .
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献