NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging-Reference-Cited by-同舟云学术

NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging

Published:2023-01-04 Issue:5 Volume:16 Page:1101-1115
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Soares Thalita R. P.,Reis Andresa F.,dos Santos Jackson W. S.,Chagas Eduardo G. L.,Venturini Anna C.,Santiago Rafaelle G.,Bastos-Neto Moises,Vieira Rodrigo Silveira,Carvalho Rosemary A.,da Silva Classius F.,Yoshida Cristiana M. P.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-022-02989-9.pdf

Reference78 articles.

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2. Aguilar, R., Nakamatsu, J., Ramírez, E., Elgegren, M., Ayarza, J., Kim, S., et al. (2016). The potential use of chitosan as a biopolymer additive for enhanced mechanical properties and water resistance of earthen construction. Construction and Building Materials, 114, 625–637. https://doi.org/10.1016/j.conbuildmat.2016.03.218

3. Akbudak, B., Akbudak, N., Seniz, V., & Eris, A. (2012). Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster.” British Food Journal, 114(2), 180–196. https://doi.org/10.1108/00070701211202377

4. Al-Naamani, L., Dobretsov, S., & Dutta, J. (2016). Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications. Innovative Food Science & Emerging Technologies, 38, 231–237. https://doi.org/10.1016/j.ifset.2016.10.010

5. Albornoz, K., Cantwell, M. I., Zhang, L., & Beckles, D. M. (2019). Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress. Scientific Reports. https://doi.org/10.1038/s41598-019-38877-0

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