Author:
Huang J.-Y.,Chieng Y. Y.,Li X.,Zhou W.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference38 articles.
1. Arora, A., & Padua, G. W. (2010). Review: nanocomposites in food packaging. Journal of Food Science, 75(1), R43–R49.
2. Avella, M., De Vlieger, J. J., Errico, M. E., Fischer, S., Vacca, P., & Volpe, M. G. (2005). Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry, 93(3), 467–474.
3. Bharadwaj, P. S. (2012). Silver or silver nanoparticle a safety or a risk. Journal of Environmental Research and Development, 7(1A), 452–456.
4. Bradley, E. L., Castle, L., & Chaudhry, Q. (2011). Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries. Trends in Food Science & Technology, 22(11), 604–610.
5. Brandsch, J., Mercea, P., Rüter, M., Tosa, V., & Piringer, O. (2002). Migration modelling as a tool for quality assurance of food packaging. Food Additives & Contaminants, 19(sup1), 29–41.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献