Author:
Mir Shabir Ahmad,Shah Manzoor Ahmad,Mir Mohammad Maqbool
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference93 articles.
1. Ataeefard, M., Moradian, S., Mirabedini, M., Ebrahimi, M., & Asiaban, S. (2009). Investigating the effect of power/time in the wettability of Ar and O2 gas plasma-treated low-density polyethylene. Progress in Organic Coatings, 64, 482–488.
2. Baier, M., Janben, T., Wieler, L. H., Ehlbeck, J., Knorr, D., & Schlüter, O. (2015). Inactivation of Shiga toxin-producing Escherichia coli O104: H4 using cold atmospheric pressure plasma. Journal of Bioscience and Bioengineering. doi: 10.1016/j.jbiosc.2015.01.003 .
3. Basaran, P., Basaran-Akgul, N., & Oksuz, L. (2008). Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. Food Microbiology, 25, 626–632.
4. Berardinelli, A., Pasquali, F., Cevoli, C., Trevisani, M., Ragni, L., Mancusi, R., & Manfreda, G. (2016). Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium. Postharvest Biology and Technology, 111, 297–304.
5. Bermudez-Aguirre, D., Wemlinger, E., Pedrow, P., Barbosa-Canovas, G., & Garcia-Perez, M. (2013). Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. Food Control, 34, 149–157.
Cited by
169 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献