Author:
Emir Ayca Aydogdu,Yildiz Eda,Aydogdu Yildirim,Sumnu Gulum
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference72 articles.
1. Ahmadi, R., Eskandani, M. A., & Saadati, D. (2017). Evaluation of antimicrobial effect of Iranian sumac on Bacillus cereus in a commercial barley soup. Slovenian Veterinary Research, 54(2), 65–69.
2. Aydogdu, A., Kirtil, E., Sumnu, G., Oztop, M. H., & Aydogdu, Y. (2018). Utilization of lentil flour as a biopolymer source for the development of edible films. Journal of Applied Polymer Science, 135(23), 46356. https://doi.org/10.1002/app.46356
3. Bahrami, A., Delshadi, R., Assadpour, E., Mahdi, S., & Williams, L. (2020). Antimicrobial-loaded nanocarriers for food packaging applications. Advances in Colloid and Interface Science, 278, 102140. https://doi.org/10.1016/j.cis.2020.102140
4. Bayram, Ö. A., Bayram, M., & Tekin, A. R. (2005). Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers. Journal of Food Engineering, 69(2), 253–260. https://doi.org/10.1016/j.jfoodeng.2004.08.012
5. Ben Mahmoud, S., Saad, H., Charrier, B., Pizzi, A., Rode, K., Ayed, N., & Charrier-El Bouhtoury, F. (2015). Characterization of sumac (Rhus tripartitum) root barks tannin for a potential use in wood adhesives formulation. Wood Science and Technology, 49(1), 205–221. https://doi.org/10.1007/s00226-014-0686-4
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献