Author:
Bayram Özgür Arslan,Bayram Mustafa,Tekin Ali Rıza
Reference14 articles.
1. Microencapsulation in the food industry;Balassa;CRC Reviews in Food Technology,1971
2. Characterization of selected materials for lemon oil encapsulation by spray drying;Bangs;Journal of Food Science,1990
3. Flavor encapsulation by spray drying: Application to citral and linalyl acetate;Bhandari;Journal of Food Science,1992
4. Fully protected;Blenford;Food Flavour Ingredients Processing and Packaging,1986
5. The essence of spray dried flavours: The state of the art;Brenner;Perfumer and Flavorist,1983
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献