Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design-Reference-Cited by-同舟云学术

Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

Published:2021-06-26 Issue:9 Volume:14 Page:1712-1729
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Premjit Yashaswini,Mitra Jayeeta^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-021-02670-7.pdf

Reference76 articles.

1. Albertini, B., Vitali, B., Passerini, N., Cruciani, F., Di Sabatino, M., Rodriguez, L., & Brigidi, P. (2010). Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis. European Journal of Pharmaceutical Sciences, 40(4), 359–366. https://doi.org/10.1016/j.ejps.2010.04.011

2. Ambros, S., Hofer, F., & Kulozik, U. (2019). Impact of protectants on drying kinetics and viability of microwave freeze-dried Lactobacillus paracasei ssp. paracasei F19. Journal of Food Processing and Preservation, 43(2), e13859. https://doi.org/10.1111/jfpp.13859

3. Ansarifar, E., Mohebbi, M., Shahidi, F., Koocheki, A., & Ramezanian, N. (2017). Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling. International Journal of Biological Macromolecules, 97, 761–769. https://doi.org/10.1016/j.ijbiomac.2017.01.056

4. Anselmo, A. C., McHugh, K. J., Webster, J., Langer, R., & Jaklenec, A. (2016). Layer-by-layer encapsulation of probiotics for delivery to the microbiome. Advanced Materials, 28(43), 9486–9490. https://doi.org/10.1002/adma.201603270

5. Bampi, G. B., Backes, G. T., Cansian, R. L., de Matos, F. E., Ansolin, I. M. A., Poleto, B. C., & Favaro-Trindade, C. S. (2016). Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars. Food and Bioprocess Technology, 9(8), 1422–1428. https://doi.org/10.1007/s11947-016-1724-z

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Next generation probiotics for human health: An emerging perspective;Heliyon;2024-08

2. Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery;LWT;2024-07

3. Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology;Beverages;2024-05-07

4. Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties;Food and Bioprocess Technology;2024-03-05

5. Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability;Food and Bioprocess Technology;2024-01-17