Funder
Secretaria de Ciencia y Tecnica, Universidad de Buenos Aires
Agencia Nacional de Promoción Científica y Tecnológica
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference44 articles.
1. Argüello-García, E., Solorza-Feria, J., Rendón-Villalobos, J. R., Rodríguez-Gonz, F., Jiménez-Pérez, A., & Flores-Huicochea, E. (2014). Properties of edible films based on oxidized starch and zein. International Journal of Polymer Science, 12(8), 773–781.
2. Balaguer, M., Fajardo, P., Gartner, H., Gomez-Estaca, J., Gavara, R., Almenar, E., & Hernandez-Munoz, P. (2014). Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin. International Journal of Food Microbiology, 173, 62–71.
3. Basiak, E., Lenart, A., & Debeaufort, F. (2018). How glycerol and water contents affect the structural and functional properties of starch-based edible films. Polymers, 10(4). https://doi.org/10.3390/polym10040412.
4. Campos, C., Gerschenson, L., & Flores, S. (2011). Development of edible films and coatings with antimicrobial activity. Food and Bioprocess Technology, 4(6), 849–875. https://doi.org/10.1007/s11947-010-0434-1.
5. Chen, X., Cui, F., Zi, H., Zhou, Y., Liu, H., & Xiao, J. (2019). Development and characterization of a hydroxypropyl starch/zein bilayer edible film. International Journal of Biological Macromolecules, 141, 1175–1182.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献