Author:
Fenoglio Daniela,Ferrario Mariana,Andreone Antonella,Guerrero Sandra
Funder
Universidad de Buenos Aires
Agencia Nacional de Promoción Científica y Tecnológica
Instituto Nacional de la Yerba Mate
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference57 articles.
1. Aghajanpour, M., Nazer, M. R., Obeidavi, Z., Akbari, M., Ezati, P., & Kor, N. M. (2017). Functional foods and their role in cancer prevention and health promotion: A comprehensive review. American Journal of Cancer Research, 7(4), 740.
2. Antonio-Gutiérrez, O., López-Díaz, A., Palou, E., López-Malo, A., & Ramírez-Corona, N. (2019). Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice. Journal of Food Engineering, 241, 88–96.
3. Ares, G., Giménez, A., & Gámbaro, A. (2009). Consumer perceived healthiness and willingness to try functional milk desserts Influence of ingredient ingredient name and health claim. Food Quality and Preference, 20(1), 50–56.
4. Baeza, G., Sarriá, B., Bravo, L., & Mateos, R. (2018). Polyphenol content in vitro bioaccessibility and antioxidant capacity of widely consumed beverages. Journal of the Science of Food and Agriculture, 98(4), 1397–1406.
5. Ballesteros, L. F., Ramirez, M. J., Orrego, C. E., Texeira, J. A., & Mussatto, S. I. (2017). Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray drying using different coating materials. Food Chemistry, 237, 623–631. https://doi.org/10.1016/j.foodchem.2017.05.142
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献