Effect of nitrogen fertilization on the nutritional quality of wheat variety, Yecora Rojo-Reference-Cited by-同舟云学术

Effect of nitrogen fertilization on the nutritional quality of wheat variety, Yecora Rojo

Published:1987-12 Issue:4 Volume:36 Page:279-293
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Khalil Jehangir K.,Sawaya Wajih N.,Hamdallah G.,Devi Prasad J.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01892350.pdf

Reference26 articles.

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2. AOAC (1980) Official Methods of Analysis. 13th edn. Washington D.C.: Association of Official Analytical Chemists

3. Bailey AV, Piccolo B, Sumrell G, Burton GW (1980) Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain. J Agric Food Chem 28:866–870

4. Barg GS, Ryan J, Berger KC (1982) Effect of nitrogen fertilization on yield, protein and amino acids of irrigated Mexipak wheat. Iran Agric Res 1(1):17–24

5. Bauer A, Young RA, Vasey H (1966) How nitrogen affects protein and test weight. ND Farm Res 24:18–22

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