Controlled Release Urea Improved Nitrogen Use Efficiency, Yield, and Quality of Wheat

Author:

Yang Yue-Chao12,Zhang Min12,Zheng Lei3,Cheng Dong-Dong12,Liu Ming12,Geng Yu-Qing12

Affiliation:

1. National Engineering Research Center for Slow/Controlled Release Fertilizers Taian 271018 China

2. State Key Laboratory of Crop Biology, College of Resources and Environment Shandong Agricultural University Taian 271018 China

3. Shangdong Kingenta Ecological Engineering Co., Ltd Linshu 276700 China

Funder

Natural Science Foundation of Shandong Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference31 articles.

1. Effects of Mediterranean climate on wheat bread-making quality of wheat (Triticum aestivum L.);Borghi B.;Eur. J. Agron.,1997

2. Effects of nitrogen on yield, quality and nutritive absorption of middle and strong gluten wheat;Cao C.F.;Plant Nutr. Fert. Sci.,2005

3. Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels

4. Regulation of nitrogen rates and dressing ratios on grain quality in wheat;Dai T.B.;Acta Agron. Sin.,2005

5. A Semi-Micro Method for Determining Total Nitrogen in Soils and Plant Material Containing Nitrite and Nitrate

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