Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s12209-019-00224-9.pdf
Reference39 articles.
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3. Qi X, Al-Ghazzewi FH, Tester RF (2018) Dietary fiber, gastric emptying, and carbohydrate digestion: a mini-review. Starch-Stärke 70(9–10):1700346
4. Elleuch M, Bedigian D, Roiseux O et al (2011) Dietary fibre and fibre-rich by-products of food processing: characterisation, technological functionality and commercial applications: a review. Food Chem 124(2):411–421
5. Liu R, Zhu TZ, Li J et al (2016) Physicochemical and antioxidative properties of superfine-ground oat bran polysaccharides. Food Sci Technol Res 22(1):101–109
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