Gelation Phenomenon During Crystallization of Cefpiramide Sodium
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1007/s12209-019-00206-x.pdf
Reference20 articles.
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4. Liu J, Xu F, Sun Z et al (2016) A supramolecular gel based on a glycosylated amino acid derivative with the properties of gel to crystal transition. Soft Matter 12(1):141–148
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