Effects of 6-Benzylaminopurine–Calcium Chloride–Salicylic Acid on Yellowing and Reactive Oxygen Metabolism of Broccoli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/article/10.1007/s12209-018-0128-8/fulltext.html
Reference33 articles.
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3. Sakaki T, Kondo N, Sugahara K (1983) Breakdown of photosynthetic pigments and lipids in spinach leaves with ozone fumigation: role of active oxygens. Physiol Plantarum 59(1):28–34
4. Gill SS, Tuteja N (2010) Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem 48(12):909–930
5. Chen BX, Yang HQ (2013) 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status. J Sci Food Agric 93:1915–1921
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2. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets;Plants;2022-06-05
3. Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage;Journal of Food Biochemistry;2022-04-05
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