Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi

Author:

Rehms H.,Barz W.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference10 articles.

1. Barz WH, B�rger-Papendorf G, Rehms H (1990) Characterization of glycohydrolases, phosphates and isoflavone metabolism in tempe-forming Rhizopus strains. In: Hermana, Mahmud MK, Karyadi D (eds) Second Asian symposium on non-salted soybean fermentation, February 13?15, 1990, Jakarta, Indonesia. pp 20?32

2. Baumann U (1992) Gehalt und Muster von Aminos�uren w�hrend der Fermentation von Tempe durch 3 Arten der Gattung Rhizopus. PhD dissertation, University of M�nster, Germany

3. Hering L (1991) Fetts�uremuster, Fetts�urebildung w�hrend der Tempefermentation durch verschiedene Arten von Rhizopus sp. PhD dissertation, University of M�nster, Germany

4. Hesseltine CW (1965) A millenium of fungi, food and fermentation. Mycologia 57:149?197

5. Hesseltine CW (1983) Microbiology of oriental fermented foods. Annu Rev Microbiol 37:575?601

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