Monitoring and control of biotechnological production processes by Bio-FET-FIA-sensors-Reference-Cited by-同舟云学术

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Monitoring and control of biotechnological production processes by Bio-FET-FIA-sensors

Published:1991-11 Issue:2 Volume:36 Page:167-172
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Brand U.,Brandes L.,Koch V.,Kullik T.,Reinhardt B.,R�ther F.,Scheper T.,Sch�gerl K.,Wang S.,Wu X.,Ferretti R.,Prasad S.,Wilhelm D.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00164414.pdf

Reference5 articles.

1. Brand U, Reinhardt B, R�ther F, Scheper T, Sch�gerl K (1990) BioFETs as detectors in FIA. Anal Chim Acta 238:201?220

2. Brooks SL, Turner APF (1987) Biosensors for measurement and control. Measurement Control 20:37?43

3. Cleland N, Enfors SO (1983) Control of glucose-fed batch cultivations of E. coli by means of oxygen-stabilized enzyme electrode. Eur J Appl Microbiol Biotechnol 18:141?147

4. Nielsson H, Mosbach K, Enfors SO, Molin N (1978) An enzyme electrode for measurement of penicillin fermentation broth: a step toward the application of enzyme electrodes in fermentation control. Biotechnol Bioeng 20:527?539

5. Verduyn C, Zomerdijk TPL, Dijken JP van, Scheffers WA (1984) Continuous measurement of ethanol production by aerobic yeast suspension with an enzyme electrode. Appl Microbiol Biotechnol 19:181?185

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