Control of glucose-fed batch cultivations of E. coli by means of an oxygen stabilized enzyme electrode-Reference-Cited by-同舟云学术

Control of glucose-fed batch cultivations of E. coli by means of an oxygen stabilized enzyme electrode

Published:1983 Issue:3 Volume:18 Page:141-147
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Cleland Neil,Enfors Sven-Olof

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00498035.pdf

Reference12 articles.

1. Enfors SO, Dostalek M (1975) Monitoring of dosing of liquids in laboratory scale fermentation. Proc Biochem 10:13?15

2. Enfors SO, Molin N (1978) Response characteristics of pH-based enzyme electrodes for analysis of penicillin and glucose in fermentation broth. Discussion papers, part 1, First Eur Congress on Biotechnology, Dechema, Frankfurt/M, Federal Republic of Germany

3. Enfors SO, Nilsson H (1979) Design and characteristics of an enzyme electrode for measurement of penicillin infermentation broth. Enz Microb Technol 1:260?264

4. Enfors SO (1981) Oxygen stabilized electrode for d-glucose analysis in fermentation broths. Enz Microb Technol 3:29?32

5. Hewetson JW, Jong TH, Gray PP (1979) Use of an immobilized penicillinase electrode in the monitoring of the penicillin fermentation. Biotechnol Bioeng Symp 9:125?135

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