Design and response characteristics of an enzyme electrode for measurement of penicillin in fermentation broth-Reference-Cited by-同舟云学术

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Design and response characteristics of an enzyme electrode for measurement of penicillin in fermentation broth

Published:1979-10 Issue:4 Volume:1 Page:260-264
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Enfors Sven Olof,Nilsson Hans

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference3 articles.

1. Determination of glucose, urea and penicillin using enzyme-pH-electrodes

2. Improved penicillin selective enzyme electrode

3. An enzyme electrode for measurement of penicillin in fermentation broth: A step toward the application of enzyme electrodes in fermentation control

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