Omega-3-Fettsäuren in der Schwangerschaft
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s41975-020-00129-0.pdf
Reference18 articles.
1. Benvenga S, Vigo MT, Metro D, Granese R, Vita R, Le Donne M (2016) Type of fish consumed and thyroid autoimmunity in pregnancy and postpartum. Endocrine 52(1):120–129. https://doi.org/10.1007/s12020-015-0698-3
2. Best KP, Gold M, Kennedy D, Martin J, Makrides M (2016) Omega‑3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials. Am J Clin Nutr 103(1):128–143
3. Calder PC (2013) Omega‑3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Br J Clin Pharmacol 75(3):645–662. https://doi.org/10.1111/j.1365-2125.2012.04374.x
4. Carlson SE, Colombo J, Gajewski BJ, Gustafson KM, Mundy D, Yeast J, Georgieff MK, Markley LA, Kerling EH, Shaddy DJ (2013) DHA supplementation and pregnancy outcomes. Am J Clin Nutr 97(4):808–815. https://doi.org/10.3945/ajcn.112.050021
5. Furuhjelm C, Warstedt K, Fagerås M, Fälth-Magnusson K, Larsson J, Fredriksson M, Duchén K (2011) Allergic disease in infants up to 2 years of age in relation to plasma omega‑3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Pediatr Allergy Immunol 22(5):505–514
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