Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation-Reference-Cited by-同舟云学术

Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

Published:2011-02-20 Issue:5 Volume:22 Page:505-514
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:

Author:

Furuhjelm Catrin,Warstedt Kristina,Fagerås Malin,Fälth-Magnusson Karin,Larsson Johanna,Fredriksson Mats,Duchén Karel

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3038.2010.01096.x/fullpdf

Reference30 articles.

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3. Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy;Calvani;Pediatr Allergy Immunol,2006

4. Fish consumption during the first year of life and development of allergic diseases during childhood;Kull;Allergy,2006

5. Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined;Sala-Vila;Clin Exp Allergy,2008

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