The role of nutritional factors in the prevention of peroxidative damage to tissues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02264085.pdf
Reference25 articles.
1. Bell, J.G., Cowey, C.B. and Youngson, A. 1984. Rainbow trout liver microsomal lipid peroxidation. The effect of purified glutathione peroxidase, glutathione S-transferase and other factors. Biochim. Biophys. Acta. 795: 91–99.
2. Bell, J.G., Cowey, C.B., Adron, J.W. and Shanks, A.M. 1985a. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri). Br. J. Nutr. 53: 149–157.
3. Bell, J.G., Pirie, B.J.S., Adron, J.W. and Cowey, C.B. 1985b. Some effects of selenium deficiency on glutathione peroxidase activity and tissue pathology in rainbow trout (Salmo gairdneri). Br. J. Nutr. 55: 305–311.
4. Cowey, C.B., Adron, J.W., Walton, M.J., Murray, J., Youngson, A. and Knox, D. 1981. Tissue distribution, uptake and requirement for α-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids. J. Nutr. 111: 1556–1567.
5. Cowey, C.B., Adron, J.W. and Youngson, A. 1983. The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil. Aquaculture 30: 85–93.
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