In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02912929.pdf
Reference31 articles.
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3. Kromhout, D., Bosschieter, E.B. and Coulander, C. (1985) The inverse relation between fish consumption and 20 year mortality from coronary heart disease. N. Engl. J. Med. 312, 1205–1209.
4. Shekelle, R.B., Missel, L. and Oglesby, P. (1985) Fish Consumption and mortality from cardiovascular disease. N. Engl. J. Med. 313, 820–22.
5. Pauline, M., Herald, J. and Kinsella, E. (1986) Fish oil consumption and decreased risk of cardiovascular diseases. A comparision of findings from animals and human feeding trials. Am. J. Clin Nutr. 43, 566–98.
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