Prevention of isoproterenol-induced cardiac hypertrophy by eugenol, an antioxidant
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02912923.pdf
Reference29 articles.
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3. Chattopadhyay, A., Biswas, S., Bandyopadhyay, D., Sarkar, C. and Datta, A. G. (2003) Effect of isoproterenol on lipid peroxidation and antioxidant enzymes of myocardial tissue of mice and protection by quinidine. Mol. Cell. Biochem. 245, 43–49.
4. FAO (1982) Evaluation of certain food additives and contaminants. Technical Report Series No. 20. FAO/WHO Expert Committee on food additives.
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