Soybean seed composition under high day and night growth temperatures
Author:
Affiliation:
1. ; Department of Agronomy; Iowa State University; Ames Iowa 50011
2. ; Department of Agronomy, Throckmorton Plant Sciences Center; Kansas State University; Manhattan KS 66506-5501
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Protein and Oil Patterns in U.S. and World Soybean Markets;Hurburgh;J. Am. Oil Chem. Soc.,1990
2. Protein and Oil Content of Soybeans from Different Geographic Locations;Breened;J. Am. Oil Chem. Soc.,1988
3. Physiological Factors Affecting Composition of Soybeans. I. Correlation of Temperature During Certain Portions of the Pod Filling Stage with Oil Percentage in Mature Beans;Howell;Agron. J.,1953
4. Correlation of Agronomic Characters and Temperature with Seed Compositional Characters in Soybeans, as Influenced by Variety and Time of Planting;Weiss;Agron. J.,1952
5. Effect of Temperature on Soybean Seed Constituents; Oil, Protein, Moisture, Fatty Acids, Amino Acids and Sugars;Wolf;J. Am. Oil Chem. Soc.,1982
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