Conifer seeds: Oil content and fatty acid composition
Author:
Affiliation:
1. ; ISTAB, Laboratoire de Lipochimie Alimentaire; Université Bordeaux 1; Allée des Facultés Talence Cedex 33405 France
2. ; Laboratoire de Physiologie Cellulaire Végétale; Université Bordeaux 1; Talence France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
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4. Comparative Evaluation of Nutritional and Physiological Functions of Octadecatrienoic Acids (Abstract);Sugano;INFORM,1995
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