Comparative study on baobab fruit morphological variation between western and south-eastern Africa: opportunities for domestication

Author:

Sanchez A. Cuni,De Smedt S.,Haq N.,Samson R.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference48 articles.

1. Akinnifesi FK, Ajayi OC, Gudeta S, Kadzere I, Akinnifesi AI (2007) Domestication and commercialising indigenous fruit and nut tree crops for food security and income generation in Sub-Saharan Africa. In: Smartt J, Haq N (eds) 5th international symposium on new crops and uses: their role in a rapidly changing world. Centre for Underutilised Crops, Southampton, pp 300–325

2. Amundson RG, All AR, Belsky AJ (1995) Stomatal responsiveness to changing light intensity increases rain use efficiency of below-tree-crown vegetation in tropical savannas. J Arid Environ 29(2):139–153

3. Arnold TH, Well MJ, Wehmeyer AS (1985) Koisan food plants: taxa with potential for economic exploitation. In: Wickens GE, Goodin JR, Fields DV (eds) Plants for arid lands. Allen and Unwin, London, pp 69–86

4. Assogbadjo AE, Sinsin B, Codjia JTC, Van Damme P (2005a) Ecological diversity and pulp, seed and kernel production of the Baobab (Adansonia digitata) in Benin. Belg J Bot 138:47–56

5. Assogbadjo AE, Sinsin B, Van Damme P (2005b) Caractères morphologiques et production des capsules de baobab (Adansonia digitata L.) au Bénin. Fruits 60:327–340

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