Do the importations of crop products affect the genetic diversity from landraces? A study case in garlic (Allium sativum L.)-Reference-Cited by-同舟云学术

Do the importations of crop products affect the genetic diversity from landraces? A study case in garlic (Allium sativum L.)

Published:2020-11-17 Issue:3 Volume:68 Page:1199-1211
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Gomes Viana João Paulo^ORCID,Pires Carolline de Jesús,Bajay Miklos Maximiliano,dos Santos Valente Sérgio Emílio,Pinheiro José Baldin,Zucchi Maria Imaculada,de Almeida Lopes Ângela Celis,Ferreira Gomes Regina Lúcia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10722-020-01060-w.pdf

Reference45 articles.

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3. Barboza K, Salinas MC, Acuña CV, Bannoud F, Beretta V, Lampasona SG, Burba JL, Galmarini CR, Cavagnaro PF (2020) Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids. Sci Horticult. https://doi.org/10.1016/j.scienta.2019.108900

4. Bayan L, Koulivand PH, Gorji A (2014) Garlic: a review of potential therapeutic effects. Avicenna J Phytomedicine 4:1–14. (PMID: 25050296)

5. Bisognin DA (2011) Breeding vegetatively propagated horticultural crops. Crop Breed Appl Biotechnol 11:35–43. https://doi.org/10.1590/S1984-70332011000500006

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