Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds-Reference-Cited by-同舟云学术

Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds

Published:2010-01-27 Issue:5 Volume:57 Page:693-701
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Grela Eugeniusz R.,Rybiński Wojciech,Klebaniuk Renata,Matras Jan

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10722-009-9505-4.pdf

Reference37 articles.

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3. Arentoft AMK, Greirson BN (1995) Analysis of 3-(N-oxalyl)-L-2, 3- diaminopropionic acid and its alpha-isomer in grass pea (Lathyrus sativus) by capillary zone electrophoresis. J Agric Food Chem 43:942–945

4. Asthana AN, Dixit GP (1997) Utilization of genetic resources in Lathyrus. In: Mathur PN, Rao VR, Arora RK (eds) Lathyrus genetic resources network, Proceedings of a IPGRI-ICARDA-ICAR regional working group meeting, 8–10 December 1997, New Delhi, India, pp 64–70

5. Benkova M, Zakova M (2001) Evaluation of selected traits in grasspea (Lathyrus sativus L.) genetic resources. Lathyrus Lathyrism Newsl 2:27–30

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