Quality attributes associated with breeding progress in Moroccan durum wheat released between 1984 and 2007
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10722-022-01464-w.pdf
Reference55 articles.
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2. Autran JC, Galterio G (1989) Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats II. Protein-Quality Associations. J Cereal Sci 9:195–215
3. Bassi FM, Sanchez-Garcia M (2017) Adaptation and stability analysis of ICARDA durum wheat elites across 18 Countries. Crop Sci 57:2419–2430
4. Boussakouran A, El Yamani M, Sakar EH, Rharrabti Y (2022) Genetic progress in physiological and biochemical traits related to grain yield in Moroccan durum wheat varieties from 1984 to 2007. Crop Sci 62:53–66
5. Clarke JM, Clarke FR, Pozniak CJ (2010) Forty-six years of genetic improvement in Canadian durum wheat cultivars. Can J Plant Sci 90:791–801
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