Characterizing diversity based on phenotypes and molecular marker analyses of purple yam (Dioscorea alata L.) germplasm in southern China

Author:

Chen Xin,Sun Jingyu,Zhu Qianglong,Xiao Yao,Zhang Hongyu,Huang Yingjin,Wang Putao,Cao Tianxu,Hu Rui,Xiang Zijin,Shan Nan,Zhou QinghongORCID

Funder

Key Research and Development Program of Jiangxi Province

Jiangxi Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference46 articles.

1. Agre P, Asibe F, Darkwa K, Edemodu A, Bauchet G, Asiedu R, Adebola P, Asfaw A (2019) Phenotypic and molecular assessment of genetic structure and diversity in a panel of winged yam (Dioscorea alata) clones and cultivars. Sci Rep 9(1):18221

2. Anokye M, Tetteh JP, Otoo E (2014) Morphological characterization of some water yam (Dioscorea alata L.) germplasm in Ghana. J Agr Sci Tech-Iran 4:518–532

3. Bhandari MR, Kawabata J (2004) Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal. Food chem 88(2):163–168

4. Cao TX, Sun JY, San N, Chen X, Wang PT, Zhou QH, Xiao Y, Zhang HY, Huang YJ (2021) Uncovering the genetic diversity of yams (Dioscorea spp.) in China by combining phenotypic trait and molecular marker analyses. Ecol Evol 00:1–17

5. Chen ZH, Hua SM, Li LH, Lei FG, He PZ, Cao YY, Mo ZL (2016) Breeding and application of a new yam cultivar Minghuai No.1. Hunan Agr Sci 07(23):18–20

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