Genetic diversity and population structure analysis in Job's tears (Coix lacryma-jobi L.) collections from northeastern Himalayan region
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10722-024-01958-9.pdf
Reference61 articles.
1. Areces-Berazain F, Rojas-Sandoval J (2017) Coix lacryma-jobi (Job’s tears). Invasive Species Compendium. CABI, Wallingford. https://doi.org/10.1079/ISC.15648.20203483473
2. Arora RK (1977) Job’s tears (Coix lacryma-jobi): a minor food and fodder crop of northeastern India. Econ Bot 31:358–366. https://doi.org/10.1007/BF02866887
3. Chen HJ, Chung CP, Chiang W, Lin YL (2011) Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran. Food Chem 126:1741–1748. https://doi.org/10.1016/j.foodchem.2010.12.074
4. Chen HJ, Hsu HY, Chiang W (2012) Allergic immune-regulatory effects of adlay bran on an OVA-immunized mice allergic model. Food Chem Toxicol 50:3808–3813. https://doi.org/10.1016/j.fct.2012.07.011
5. Choi YH, Choi CW, Hong SH, Park SK, Oh JS, Lee D, Hong SS (2019) Coixlachryside B: a new benzoxazinoid glycoside from the roots of Coix lachryma-jobi var. ma-yuen (Gramineae). J Asian Nat Prod Res 21:806–812. https://doi.org/10.1080/10286020.2018.1497016
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