Genetic diversity, conservation, and utilization of Theobroma cacao L.: genetic resources in the Dominican Republic-Reference-Cited by-同舟云学术

Genetic diversity, conservation, and utilization of Theobroma cacao L.: genetic resources in the Dominican Republic

Published:2012-07-07 Issue:2 Volume:60 Page:605-619
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Boza Edward J.,Irish Brian M.,Meerow Alan W.,Tondo Cecile L.,Rodríguez Orlando A.,Ventura-López Marisol,Gómez Jaime A.,Moore J. Michael,Zhang Dapeng,Motamayor Juan Carlos,Schnell Raymond J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10722-012-9860-4.pdf

Reference78 articles.

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2. Aime MC, Phillips-Mora W (2005) The causal agents of witches’ broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae. Mycologia 97:1012–1022

3. Alverson WS, Whitlock BA, Nyffeler R, Bayer C, Baum DA (1999) Phylogeny of the core Malvales: evidence from ndhF sequence data. Am J Bot 86:1474–1486

4. Argout X, Salse J, Aury JM et al (2010) The genome of Theobroma cacao. Nat Genet 43:101–108

5. Bartley BGD (2005) The genetic diversity of cacao and its utilization. CABI Publishing, Wallingford

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