Tissue Culture of Cacao (Theobroma cacao L.): Between Somaclonal Variation and Mass Propagation
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51626-9_8
Reference69 articles.
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2. Ajijah N, Hartati R (2019) Primary and secondary somatic embryogenesis of cacao: the effect of explant types and plant growth regulators. Indonesian J Agric Sci 20(2):69–76. https://doi.org/10.21082/ijas.v.20.n2.2019.p69-76
3. Ajijah N, Hartati R, Rubiyo R, Sukma D, Sudarsono D (2016) Effective cacao somatic embryo regeneration on kinetin supplemented DKW medium and somaclonal variation assessment using SSRs markers. Agrivita 38(1):80–92. https://doi.org/10.17503/agrivita.v38i1.619
4. Arevalo-Gardini E, Meinhardt LW, Zuñiga LC, Arévalo-Gardni J, Motilal L, Zhang D (2019) Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon. Tree Genet Genomes 15(1). https://doi.org/10.1007/s11295-019-1316-y
5. Azizi P, Hanafi MM, Sahebi M, Harikrishna JA, Taheri S, Yassoralipour A, Nasehi A (2020) Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops. Funct Plant Biol 47(6):508–523
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