Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia-Reference-Cited by-同舟云学术

Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia

Published:2020-02-03 Issue:4 Volume:67 Page:999-1024
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Dallakyan Marina,Esoyan Syuzanna^ORCID,Gasparyan Boris,Smith Alexia^ORCID,Hovhannisyan Nelli^ORCID

Funder

University of Connecticut

Armenian National Science and Education Fund

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10722-020-00897-5.pdf

Reference45 articles.

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2. Arzumanyan PR (1973) Plodovodsvtvo i vinogradarstvo Armyanskoy SSR. Fruit growing and viticulture in Armenian SSR. Hayastan Publishing House, Yerevan (in Russian)

3. Bacilieri R (2007) GrapeGen06—management and conservation of grapevine GR. Bioversity Newsl Eur 34:16

4. Barnard H, Dooley AN, Areshian G, Gasparyan B, Faull KF (2011) Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Easter highlands. J Archaeol Sci 38:977–984

5. Bowers JE, Dangl GS, Vignani R, Meredith CP (1996) Isolation and characterization of new polymorphic simple sequence repeat loci in grape (Vitis vinifera L.). Genome 39:628–633. https://doi.org/10.1139/g96-080

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