Cocona (Solanum sessiliflorum Dunal) reproductive physiology: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s10722-019-00870-x.pdf
Reference82 articles.
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2. Andrade Júnior M, Souza Andrade J (2015) Changes in pectinases, dietary fibers, and physicochemical indices related to the flavor of cubiu fruits during ripening. Acta Sci 37:171–179. https://doi.org/10.4025/actasciagron.v37i2.19683
3. Andrade Júnior M, Souza Andrade J, de Souza Costa S (2016) Biochemical changes of cubiu fruits (Solanum Dunal, Solanaceae) according to different tissue portions and ripening stages. Food Nutr Sci 07:1191–1219. https://doi.org/10.4236/fns.2016.712111
4. Anteparra M, Ruiz S, Granado L, Díaz W (2012) Entomofauna asociada con la cocona (Solanum sessiliflorum Dunal) en Tingo María, Huánuco. Investig y Amaz 2:51–59
5. Avila-Sosa R, Montero-Rodríguez AF, Aguilar-Alonso P et al (2019) Antioxidant properties of Amazonian fruits: a mini review of in vivo and in vitro studies. Oxid Med Cell Longev 2019:1–11. https://doi.org/10.1155/2019/8204129
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