The Phenology of Rubus glaucus Benth., Characterized by the BBCH Scale
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Springer Nature Switzerland
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https://link.springer.com/content/pdf/10.1007/978-3-031-31750-7_4
Reference27 articles.
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2. Fadón E, Herrero M, Rodrigo J (2015) Flower development in sweet cherry framed in the BBCH scale. Sci Hortic 192:141–147. https://doi.org/10.1016/J.SCIENTA.2015.05.027
3. Franco G, Bernal Estrada J, Díaz Diez C et al (2020) Tecnología para el cultivo de la mora (Rubus glaucus Benth.). AGROSAVIA, Bogotá
4. Graham J, Brennan R (2018) Introduction to the Rubus genus. In: Graham J, Brennan R (eds) Raspberry. Springer, Cham, pp 1–16
5. Grijalba C, Calderón L, Pérez M (2010) Rendimiento y calidad de la fruta en mora de castilla (Rubus glaucus Benth), con y sin espinas, cultivada en campo abierto en Cajicá (Cundinamarca, Colombia). Rev Fac Ciencias Básicas 6:24–41. https://doi.org/10.18359/rfcb.2079
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