1. Abbott PC, Benjamin TJ, Burniske GR, Croft MM, Fenton M, Kelly CR, Lundy M, Rodriguez Camayo F, Wilcox, MD (2018) An analysis of the supply chain of cacao in Colombia. https://doi.org/10.13140/RG.2.2.19395.04645
2. ANECACAO (2019) The cocoa nacional. Asociación Nacional de Exportadores de Cacao e Industrializados del Ecuador. http://www.anecacao.com/en/quienes-somos/cacao-nacional.html. Accessed 02 Jan 2021
3. Arevalo-Gardini E, Meinhardt LW, Zuñiga LC, Arévalo-Gardni J, Motilal L, Zhang D (2019) Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theobroma cacao) from the Peruvian Amazon. Tree Genet Genomes 15:11. https://doi.org/10.1007/s11295-019-1316-y
4. CacaoNet (2012) A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy. (B. Laliberté, compiler). Bioversity International. http://library1.nida.ac.th/termpaper6/sd/2554/19755.pdf
5. CAF (2017) Fine cocoa, Latin America’s jewel. Corporacion Andina de Fomento (CAF)—Banco de Desarrollo de América Latina. https://www.caf.com/en/currently/news/2017/04/fine-cocoa-latin-americas-jewel/. Accessed 02 Feb 2021